I'm out of practice when it comes to pie making . . . .
- The fluting on the crusts isn't very attractive. Actually, I can't remember how I used to flute crusts so prettily.
- The custard isn't as firm as it should be. That may be because after standing over the bubbling cauldron and stirring for forty-five minutes in last night's heat-n-humdidty I hallucinated that it was thick enough.
- There are also dark edges on two of the pie crusts [I made three pies] owing, I think, to a very inconsistent oven.